*Thank you to our friends at Torani for making this post possible. As always all opinions are entirely my own.
Halloween is my absolute favorite time of year, so when I was asked to create a fun recipe to celebrate the holiday using Torani syrups I jumped at the chance.
This recipe for Hula Ghoul Punch is a delightful treat and perfect to serve up at your next spooky gathering. It’s kids friendly but easily naughtied up by adding a shot of rum to each serving (big ghouls only).
I used Torani Pineapple Syrup for a sweet, tropical taste but spiced it up for the season with a splash of Torani’s Brown Sugar Cinnamon Syrup. The flavor combination of pineapple and brown sugar is reminiscent of pineapple upside down cake and the hint of cinnamon warms up the taste buds.
I like to use fresh coconut water and serve the Hula Ghoul Punch in the empty coconuts but canned/bottled coconut water will work just as good.
Add a bit of spooky drama when serving by adding a bit of dry ice to the punch bowl.
The little ghosts and goblins are sure to howl with delight, not fright over this bubbly brew! #ToraniHalloween
Hula Ghoul Punch
- 1 1 liter (33.8 fl oz) bottle of sparkling water
- 1 bottle (12 oz) of coconut water (or the water from 2 fresh coconuts)
- 4 oz Torani Pineapple Syrup
- 3 oz Torani Brown Sugar Cinnamon Syrup
- Ice for serving
Add all ingredients to a punch bowl or pitcher and give it a brisk stir to combine. Serve over ice.
I just know you’re going to love this Hula Ghoul Punch! It’s a fun treat and can be enjoyed all year round.