In DIY, Recipes

Cheese makes the world a better place…and it makes canned biscuit dough a great supermarket purchase. These Cheesy Biscuit Bombs are proof of that. You can’t go wrong with piping hot, soft biscuits encasing a center of molten cheese.

These make a great quick snack and are tasty served at room temperature so make them in advance before the kiddos get home. Save a few to serve as a dinner rolls at dinner time.

Add a couple cubes or ham or turkey and turn these biscuits into a bomb lunch (see what I did there?), perfect for lunch boxes!

Cheesy Biscuit Bombs


  • 1 (10.2 oz) can refrigerated biscuit dough, containing 5 biscuits
  • 10 1″ cubes of cheddar cheese
  • 2 tablespoons finely grated cheddar cheese
  • 1 Tbs melted butter
  • 1/4 tsp granulated garlic


  1. Preheat oven to 375 degrees.
  2. Open can of biscuits and cut each one in half.
  3. Flatten out one piece of dough in your hand creating a disc. Place one cube of cheese into center of disc and enclose dough around it, rolling it in your hand to create a ball. Smooth out any seams or cracks. Repeat until all are done.
  4. Line biscuits on baking sheet.
  5. Add garlic granules to metled butter and mix. Brush the tops and sides with the garlic butter.
  6. Sprinkle small pinch of cheese on tops of each biscuit.
  7. Bake on top rack until golden brown – about 18 minutes.
  8. Allow to cool for about 5 minutes before serving as the cheese inside will be very hot.
  9. Serve and enjoy!
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