In DIY, Recipes

Nothing says summer like a tall glass of icy lemonade — add one of Torani’s flavored tropical fruit syrups and you’ve got a sippable summer vacation!

I’ve come up with a refreshing lemonade and added sparkling water for fizz and fun because summer vacation is all about fun!  I used Guava syrup for a taste of the islands, but this recipe is so easy and interchangeable you can use Torani pineapple, coconut, passion fruit or even lychee syrups and “visit” a new flavor destination all summer long!

Sparkling Guava Lemonade


  • 1 cup sparkling water
  • 1/2 cup lemonade (fresh-squeezed or bottled is fine)
  • 4 tsp. Torani Guava Syrup
  • ice


  1. Fill a tall glass with ice.
  2. Add the Torani syrup to the bottom of the glass.
  3. Pour the lemonade over the ice and syrup.
  4. Top with sparkling water and enjoy!

Tip: Sugar the rim of the glass for a special presentation and serve with a colorful straw. 

Monetary compensation and/or product has been provided by Torani. 
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