Frozen bananas and chocolate are a match made in snack heaven. I was inspired to make these after making the Chocolate Cherry Oat Bars. I had leftover melted chocolate from the drizzle and a couple bananas staring at me so I put them to work. I simply sliced the banana into chunks and bathed them in the melted chocolate. I had some unsweetened shredded coconut on hand and some sliced almonds and used those as toppings. A couple hours in the fridge and you have a tasty ridiculously easy snack.
Banana Bonbons
Ingredients:
- 2 bananas
- 1/4 cup chocolate chips or chunks
- whatever toppings you’d like – peanuts, sliced almonds, mini chocolate chips, rainbow sprinkles, shredded coconut, etc.
Directions:
- Melt the chocolate in 10 second intervals until completely smooth and melted. Stir between intervals.
- Cut the bananas into thick slices
- using a fork dip the banana slices in the melted chocolate to coat.
- Place chocolate covered banana slices on a plate lined with wax or parchment paper.
- Sprinkle on toppings of your choice.
- Put in freezer for at least 2 hours.
- Enjoy your banana bonbons.
Recent Posts
