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Learn & Lunch with Chef Marcellino at the Chef’s Island

April 28, 2018 @ 1:00 pm - 3:00 pm


This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine.  RSVP required, call 480.990.9500


Saturday, April 28 , 1:00 p.m. – 3:00 p.m.

Ravioli filled with fresh spinach and creamy ricotta cheese. $40 pp++

Following the class, participants will enjoy a delectable lunch of ravioli, fresh green salad, and a surprise sweet treat.



April 28, 2018
1:00 pm - 3:00 pm
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Marcellino Ristorante
7114 E Stetson Drive
Scottsdale ,AZ
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