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Learn & Lunch with Chef Marcellino at the Chef’s Island
April 28 @ 1:00 pm - 3:00 pm$40
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required, call 480.990.9500
Saturday, April 28 , 1:00 p.m. – 3:00 p.m.
Ravioli filled with fresh spinach and creamy ricotta cheese. $40 pp++
Following the class, participants will enjoy a delectable lunch of ravioli, fresh green salad, and a surprise sweet treat.