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Learn & Lunch with Chef Marcellino at the Chef’s Island
May 26, 2018 @ 1:00 pm - 3:00 pm$40
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required 480.990.9500
Saturday, May 26 – 1:00 p.m. – 3:00 p.m.
Pollo Involtino – breast of chicken rolled with gorgonzola, asparagus spear and sautéed in brown butter sauce. $40 pp++
Following the class, participants will enjoy a delectable lunch of Pollo Involtino, fresh green salad, and a surprise sweet treat.