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My maiden name is Vargas and I am Arizona born and bred, so it’s safe to say I know good Mexican food. I was raised on it. A pot of soupy pinto beans, seasoned to perfection, was a staple [...]

We’re over a week past Easter so I won’t bore you with photos from our annual egg hunt and luncheon. However, there is something I do want to share from that day because it’s [...]