Before the Covid lockdown hit back in March, my family had plans to visit Medieval Times in Scottsdale. We were kicking off Spring Break with the feasting and merriment and we were so excited. Then just two days before our scheduled visit, we were notified the castle had to close due to the pandemic. While I really appreciated their initiative to keep their staff and guests safe and healthy, you can only imagine our extreme disappointment.

We counted down the days all spring and summer and our visit as soon as Medieval Times opened gave us a little bit of hope during those long, boring lockdown days.

Finally! It happened Medieval Times in Scottsdale re-opened and we couldn’t wait to get there. And they are going above and beyond all expectations to make sure everyone stays safe and still has a fabulous time. We certainly did!

My family has been particularly careful and cautious during these times. We are not going out as often as we sued to and we are very selective about the places we do visit. I definitely did my research about the precautions Medieval Times were taking and felt comfortable that they were taking safety and health seriously. The measure they have put in place really impressed me!

Before entering the castle everyone must have their temperature checked. Once cleared to enter you’re welcomed into festive fanfare!

Social distancing is important and everyone from guests to staff were mindful of respecting the guidelines. There is also hand sanitizer all around and the staff wears both masks and safety shields.

Tables to enjoy drinks and relax before the show are spaced out. Guests are invited to enter the arena by their seating areas to avoid crowding and guests are seated with their own groups with a minimum of six feet apart from other guests. Masks are mandatory until you are seated in the arena and anytime you leave your seats.

My family felt safe from the moment we arrived until we left. All the safety measures and precautions were so appreciated and allowed us to relax and enjoy our visit.

The show was very entertaining. A pageantry of gorgeous horses, a falcon soaring, a friendly, competitive joust and a little drama for some extra flair. Our daughter and her friend loved every second and it was good to see them enjoying themselves being kids and having fun.

The feast was surprisingly delicious! Sanitizing wipes are provided in the places settings so you can clean up before you dig in. The first course was a steamy bowl of tomato soup served with garlic toast. The main course included a half of a juicy roasted chicken, seasoned roasted potato half and a buttery cob of corn. Everything was delicious and fun to eat because there are no utensils! Guests slurp the soup right out of the bowl and tear into the chicken with their fingers. It’s messy but all part of the experience! Don’t worry because more wipes are provided as well as a warm moist towelette. After you clean up a cup or ice cream with caramel sauce is delivered and for that you do get a spoon. It was a sweet treat to a great meal!

If you’re planning a visit to Medieval Times rest assured they are doing it right and keeping everyone safe. My family had such a great time and look forward to visiting again.

Thank you Medieval times for caring about your staff and the community.

Medieval Times Scottsdale is located at 9051 East Vía de Ventura, Scottsdale, AZ 85258

Disclaimer: My family received a complimentary visit to Medieval Times in exchange for this post. All opinions are entirely my own. 

You were born. I blinked. And now you’re eight years old.

How is that real life?

How are you real life?

Jax, you are perfection to me and I  can’t even believe how I lucked out in the kid department.

You were the sweetest baby, sleeping through the night at only five weeks old, never crying, always content and happy. The kind of baby an insecure first time mama dreams about. And you were mine.

You were the ideal toddler and preschooler. So bright and eager to learn. So mild tempered and easy to redirect. Of course there was that brief period of time where I swear you didn’t like me much – you even told me so. But that was short-lived and looking back I realize it was more me than you. Your personality really came forward those years and I knew you were going to be a handful, sassy, silly and full of delight. And you were mine.

You are an incredible little girl. So bright and beautiful. Full of wonder and light. You bring joy to all who know you and leave smiles in your wake. You’re so smart and sweet. So polite and well-mannered. So thoughtful and imaginative. You’re always eager to please, yet so independent and self aware. You’re cautious until you’re comfortable and then you go full force. You’re flexible and forgiving. You’re snuggly and so fun. You’re compassionate and kind to your very core. You are my dream come true. And you are mine.

Baby love, you are destined to do amazing things. You were born to burn bright. You will spread your sparkle everywhere you go and the world will be a better place because of that. And that is because you are you. And I am so endlessly in awe of you and so blessed that you are mine.

Jacquelyn Gloria Elaine Fuchs, it is my extreme pleasure and defining grace to be your mama.

Enjoy 8 with all your heart, my love. Live and love every second. You are my favorite and you are my best.

I love you the most and I love you the best.

Confession: I am a woman run ragged. Don’t get me wrong, I’m not complaining because it is the path I have chosen and I know, without hesitation, it is the right path, yet too often I feel burned out.

During those times I’m short tempered and impatient. I disconnect and am not present for my family when I need to be, then I feel guilty and the guilt leads to stress, the stress leads to restless sleep and exhaustion. It’s the story of every wife, mom, woman, human — am I right? We forget about ourselves.

Self-care is basically a foreign concept to me. So I ask myself – how can I be my best self for anyone if I am not my best self for me? If I’m running on empty, I’m not at maximum performance. Clearly changes need to be made because my family deserves the best…and so do I.

Last month I was invited to close out 2019 at Civana Wellness Resort & Spa. The first thing I thought of was bringing my daughter, Jax, with me but after some thought I realized I should take that time for some reflection and self love. Some time spent away from my every day responsibilities for relaxation and peace and to fill my cup in preparation for the intentions I have set for myself.

I want to be more patient, more forgiving and more accepting. I know that by achieving those intentions I’ll feel less guilty, less stressed and more present. I can be a better wife, a better mother and a better me.

And it all starts with me and knowing that my family is deserving of having the best me. I am deserving of being my best.

There was no better place to set and affirm these intentions than at Civana, surrounded by the peaceful desert in a warm and beautifully appointed room, and of course a day at their world-class spa.

I had the pleasure of a Civana staycation last summer for a mommy and mini getaway with Jax. And while we had a blast enjoying their family-friendly classes and the pool, I was unable to visit the spa because she was with me.

But thankfully, this time around, I booked an appointment and spent the afternoon taking full advantage of the amenities. The spa is epic. I’ve been to quite a few resort spas in town and this was by far one of the best experiences I have ever had. The spa was recently named a top 10 Wellness Resort by the readers of USA Today and it’s no wonder why. The place is gorgeous, the amenities top notch, the services diverse and healing, the staff welcoming and impeccable. Just wow.

I braved the hydrotherapy thermal circuit by relaxing in very warm water then plunging in stingingly frigid water. After the initial shock and a few repeats in the circuit I found the process invigorating and the cold water became more tolerable each time. I detoxed in the steam room and spent some time in the dry sauna too. Then I went to the relaxation room to snooze for a bit before my treatment.

I opted for one of Civana’s specialty treatments and booked the Marine Detox Body Wrap with Vischy Shower. Oh my goodness! It was 60 minutes of bliss. I was actually kind of emotional when it was over. It was so relaxing, so invigorating, so soothing, so healing and so cleansing that I did did not want it to end. Initially I was a little skeptical because of my modesty issues but that was all put to rest when the therapist explained I would never be fully exposed, always draped in towels and sheets and clad in the disposable undergarments provided.

My entire body was dry brushed, leaving me feeling a bit tingly. After that I was coated from head to toe in a detoxing seaweed mask then tightly wrapped in warm, wet towels and plastic sheets. I felt safe and content in that warm cocoon while the therapist massaged my face and scalp, lulling me into a pleasant and blissful slumber. Afterwards I was unwrapped and rinsed clean with the Vischy shower heads. That rinse off alone was absolutely incredible. Once all the seaweed had been washed away I was dried off and slathered with moisturizing oil and then the euphoric experience concluded and I felt so relaxed I was light-headed and loopy, yet energized and excited.

The Marine Detox Body Wrap was amazing and I can’t recommend it enough.

Civana also offers over 70 complimentary classes to all guests. The classes focus on mindfulness, well-being and nutrition. During my stay I took an aerial meditation class where I climbed into a silk cocoon, cleared my mind, let go of stress and basically took the most clarifying and relaxing nap of my life.

I also took a cooking/nutrition class where I learned tips on making nutritious smoothies for breakfast and snacks. We made an apple pie smoothie full of protein and nutrients. It was absolutely delicious and you better believe I immediately ordered hemp hearts and chia seeds so I can repeat the goodness at home.

In just over 24 hours I felt like a new person — refreshed, rejuvenated and ready to take on the challenges the new decade sends my way. I gained realization that “me-time” is not selfish, it’s necessary – and I intend to do it. It will make me the best version of myself so I can be the best I can be for the people I love the most, Jax and Tim.

I definitely think more solo trips and staycations are in my future and it was a pleasure to kick off a new year/decade and a new me at such a beautiful and peaceful destination.

Thank you, Civana, for such an enlightening, relaxing and much needed getaway. I’ll see you soon!

Civana Wellness Resort and Spa is located at 37220 Mule Train Rd., Carefree, AZ 85377

Disclaimer: I enjoyed a complimentary one-night stay and spa treatment in exchange for this post. As usual all opinions are entirely my own. 

Hand Cut Burgers & Chophouse, one of the hippest (and tastiest eateries) in Scottsdale just got a whole lot tastier with the introduction of some pretty amazing new menu items.

They added a pasta section to the menu that includes Scallop & Wild Mushroom Fettuccine, Fettuccine Genovese, Crab Mac & Cheese and Meatball Mac & Cheese, all available with a gluten-free rice pasta option.

I tried the Meatball Mac & Cheese and found it absolutely delicious. Cavatappi pasta in a red pepper cheese sauce with grass-fed meatballs and a crispy basil garnish. The pasta was cooked al dente and had a nice bite which stood up against the robust sauce and hearty meatballs. The heat was subtle but really creeped up on you with a slow burn. The meatballs were excellent, expertly seasoned and tender. This is a dish worth coming back for!

Those same meatballs are also found on the appetizer section of the menu. The Grass-fed Meatballs make a wonderful starter! It comes as a generous order of five meatballs in tomato sauce and served with buttery, toasted garlic bread. The meatballs are perfect for sharing, although you may not want to!

I also enjoyed the Filet Sandwich on my visit. The sandwich had some interesting flavors — spice-rubbed steak with bleu cheese, arugula pesto and bacon jam served on a soft toasted hamburger bun. The filet was very tender, it practically melted in my mouth. It offered a savory sweetness from the bacon jam, herby and peppery from the pesto and a pungent bite from the bleu cheese. If you’re looking for unique take on a steak sandwich, order this!

I love Brussels sprouts and consider them my favorite vegetable (maybe even one of my favorite foods), so when I saw the Roasted Brussels Sprouts & Golden Beet Salad on the menu I had to order  it. It did not disappoint! The brussels sprouts were perfectly roasted and shaved, they made a nice contrast to the soft, sweet golden beets. The salad is tossed with parmesan cheese, red cabbage, herbed crouton and a tangy garlic dressing. It was a wonderful, hearty salad with great flavors and textures.

New menu items also include Crab Cakes, Baby Iceberg Wedge, Vegetable Chopped Salad, an 18 ounce Bone-in New York Steak, a Bison Loin, Seasonal White Fish, and for dessert a Seasonal Cheesecake and Affogato!

The Affogato is like dessert and after-dinner coffee combined. I chose salted caramel ice cream and it melted into the hot, rich espresso to make for a creamy and delightful pick-me-up after a satisfying dinner.

Hand Cut never disappoints in taste and quality and the new items are a great addition, nicely rounding out an already impressive menu! I recommend a visit to check them out!

P.S. I have to mention two OG menu items that are truly amazing and an absolute must when dining at Hand Cut – the Salt & Vinegar Fries (they are to-die-for and addictive, get the large order and eat them all yourself!) and the Chocolate Chip Cookie Dough Bread Pudding, do I even need to elaborate on that one? YUM!!!

Hand Cut Burgers & Chophouse is located at Scottsdale Waterfront, 7135 E. Camelback Rd.

Disclaimer: We enjoyed a complimentary meal at Hand Cut Burgers & Chophouse to try out the new menu items in exchange for this post. As usual all opinions are entirely my own. 

Over the summer my best girl and I had a mama and mini getaway to the beautiful Civana Resort, Spa and Sanctuary in Carefree. 

Just me and my little girl, enjoying the beauty and calm of the resort set in the scenic desert landscape, lounging at the pool, relaxing in our beautifully appointed room and dining at Terras, Civana’s on-site restaurant serving up a seasonal menu using local ingredients.

During our stay we enjoyed breakfast, lunch and dinner and every meal was incredible. Chef Justin Macy uses only the freshest produce and ingredients so the menu changes regularly as the seasons progress and change.

Jax and her picky palette stuck with buttered pasta with parmesan cheese and a side of fresh fruit, she said it was delicious and devoured every bite. For dinner the night we checked in, I enjoyed a Grass-fed Burger with a side of sweet potato fries. The burger was thick and expertly cooked and seasoned. It came dressed to impressed with onion, crisp lettuce, avocado, and a thick slice of juicy heirloom tomato. Delicious! And the sweet potato fries were some of the best I have ever eaten. So crispy they were addictive.

Breakfast was equally enjoyable. Jax opted for the Happy Cakes off the kids menu and the portion was generous! Two big, fluffy buttermilk pancakes served with whipped cream and real maple syrup. She ate her breakfast quietly which is a sure sign she was enjoying her food!

I was wowed with the Ranch Breakfast Burrito! An organic whole wheat tortilla stuffed with cage-free scrambled eggs, diced heirloom tomatoes, spicy Arizona chorizo, breakfast potatoes, black beans, onion, cilantro and organic pepper jack cheese. The burrito was filling and fantastic — full of great flavor, mellow heat from the chorizo and lots of texture from the fresh veg. I was stuffed and happy, ready to start my day of relaxation at the resort.

After some swimming, a yoga class, so rock painting and a fun kid’s cooking class it was time for lunch! Jax again enjoyed her buttered pasta and I opted to enjoy the Chef’s Soup of the Day, which that day was Creamy Broccoli. It was incredible and pretty spicy from the addition of red pepper flakes. Even though it was a creamy soup it wasn’t too heavy but it was rich and filling, served with fresh-baked sourdough bread it made for a perfect, tasty lunch. Oh, and I may have also had another order of those killer sweet potato fries.

Dessert at Terras is not to be missed. Like the regular menu, the chef changes things up regularly. During our visit we indulged in the Strawberry Shortcake and the Coconut Sorbet.

The strawberry shortcake was a delightful take on the classic summer dessert. A slice of vanilla sponge cake is accompanied by fresh strawberries, strawberry sauce, whipped cream, and graham cracker crumbs. It was a sweet ending to a wonderful meal.

Jax especially enjoyed the Coconut Sorbet encased in a dark chocolate shell and served with prickly pear sauce, candied pepitas and toffee crisp. It was a unique dessert with lots of different tastes and textures, creamy sweet coconut, bittersweet chocolate, and crunch from the toffee and pepitas. Jax proclaimed it the best dessert she’s ever had!

Jax and I loved everything about our Civana getaway. It was great to relax and unwind with my daughter in a beautiful setting and enjoy delicious meals. We definitely indulged but everything was fresh, consciously made and nourishing , so we splurged without the guilt.

Civana definitely nourishes the soul, mind, body and bellies.

Disclaimer: We enjoyed a complimentary night stay at Civana and Kids cooking class in exchange for this post. As usual all opinions are entirely my own. 

Tucked away in the breathtaking desert town of Carefree, Arizona is my family’s new favorite staycation destination – Civana Resort. Jax and I had a fabulous Mom & Mini Getaway there and we loved the property, amenities and offerings so much we can’t wait to return with daddy!

First, I must say when most families think of an Arizona summer staycation it’s all waterparks and lazy rivers. You won’t find that kind of wet and wild fun at Civana, but what they lack in slipping and sliding they make up for with purposeful fun activities for adults and kids…and the views are simply breathtaking. Of course, they do have a pool – and it’s HUGE and deep so the water stays refreshing and cool.

The welcome we received upon check-in and the service we received throughout our stay was excellent. The resort is relatively small, so the staff is really able to cater to guests. Some of the staff even greeted us by name which makes you feel pretty special.

Our room was spacious and positively gorgeous! The aesthetic was clean and modern allowing for the beauty of the surroundings to take center stage because the view outside our door was stunning. The bed was cleverly set in the middle of the room, facing out the windows so we could lounge and soak up the beauty of the desert. Jax and I loved that room.

There were nice little details in the room that made our stay feel extra special – like the stainless steel water bottles and the fabulous bath amenity (scented bath bomb and bath salts) that Jax could not wait to use. And those water bottles are yours to use throughout your stay, there are water filling stations throughout the property so you can stay hydrated while you explore. And best of all you can keep the bottles when you leave, making for an excellent eco-friendly keepsake.

The pool is open pretty late and there is also a jacuzzi with jets so you can wind down and relax after a day of activities. And there are tons of activities and happenings at Civana, many included in the rate. The activities focus on mind, body and spirit and include nature strolls, restorative yoga, stretching classes, cooking classes and so much more.

During our stay we participated in the kid friendly activities starting with Kids Yoga and Stretch. Jax loved doing this class with kids her own age. It was a great way to get our day started.

Next, she moved on to Rock Painting and was very inspired by her beautiful surroundings. Both rock painting and yoga were free.

And then there was the Kids Cook and Create Class, which brought so much joy to Jax she can’t stop talking about it. The class is led by the property’s pastry chef and is hands on, informative and so much fun for kids and adults! Best of all, the kids will make a healthy snack that everyone enjoys. We made vegan, gluten-free, nut-free, egg-free, and dairy-free oatmeal cookies with marshmallow cream filling –believe it or not they were absolutely delicious!!!

The cooking classes is $25/per child and adults are encouraged to cook with their kids. Guests and locals are welcome to participate. Jax and I will for sure do this again, and try I can’t recommend it enough if you have kids.

Jax and I had an incredible time. We loved the laid-back relaxed vibe of the property, and enjoyed the pool and activities. I’ve heard excellent things about the spa and plan to return to check out the services and amenities. The relaxed atmosphere of the property makes for a great Girls Weekend, so if you have a bachelorette party or baby shower coming up or just need girl time, keep Civana in mind. I also see this place as an ideal getaway for a busy mom. On a solo trip it would be easy to lose yourself in the landscape and come away with a clear and focused mind.

But I was most impressed with the family offerings! It’s a great place to be Carefree with kids!

Civana Resort & Spa is located at 37220 Mule Train Road, Carefree, AZ 85377

Disclaimer: We enjoyed a complimentary night stay at Civana and Kids cooking class in exchange for this post. As usual all opinions are entirely my own. 

I’ve written about Ghost Ranch here before, I called it a jewel of a restaurant. Since that time I’ve paid the Tempe eatery a few more visits and my strong opinion of the sheer awesomeness of the place has not swayed. It is absolutely without a doubt a fabulous place to enjoy a meal.

I might even call it one of my favorite restaurants, if only it wasn’t so far from me. I’m in the northwest valley and Ghost Ranch is nestled in a southeast valley strip mall 35+ miles away! Not an easy or quick drive when I get a mad craving for their epic Queso Fundido. Drooling!!

But…they do offer a lunch menu, available Mon-Fri, 11am-3pm, so when I get that hankering for their nearly perfect enchiladas I can pop in for a bite and still beat the rush hour melee on my long drive home. That helps make the long commute worth it!

The lunch menu is an abbreviated version of the regular menu featuring their most popular items like tacos and enchiladas in smaller portions; and also a few lunch-only items like a rice bowl and a killer torta.

Let me tell you about that Torta! It’s freakin’ fantastic. Chimayo chile braised pork, avocado, tomato, cabbage slaw, and a creamy aioli piled atop a soft telera roll. That pork is shredded and tender with just a hint of spice and deep with flavor. The avocado and aioli add cool, creamy layers, the tomato adds a bit of freshness and the slaw rounds it all out with a bit of bite and texture. It’s insanely good and comes served with a side salad or Rancho Papas. I opted for the latter with no regrets because I love my carbs and who wouldn’t want a pile of tiny heirloom potatoes tossed in spicy chimayo crema and cotija cheese? Just wow!

The lunch enchiladas come as a pair and I deem them out-of-this-world! I love Ghost Ranch enchiladas. They are definitely different than the enchis I grew up eating. They are not drowning in sauce and cheese. I liken them more to a taquito because the tortilla is crispy and holds up to the sauce. You get your pick of pork, chicken or veggie with red or green sauce. I chose chicken with green sauce but you will not go wrong with any of the choices. There is such great texture and flavor to the enchiladas, the chicken was soft, juicy and expertly seasoned and spiced. The sauce had a little kick but didn’t overpower. The enchiladas are served with cabbage slaw and radish on top and a side of rice and beans (the beans are soooo good too).

Ghost Ranch’s regular menu is available at lunch as well. My favorite item on there is the Sampler Platter that comes with perfectly cooked, ridiculously tender skirt steak, a pork enchilada, a chicken enchilada and a cheese-filled chile relleno. It’s a bit of a splurge for a lunch time meal, but you will have leftovers and I’m willing to bet you’ll be dreaming about that steak for weeks to come!

Ghost Ranch also offers an incredible weekend brunch, Saturday and Sunday from 11am-3pm. And I’m all in, because commutes are never as bad on the weekends! Brunch specialties include a blue corn pancake, chilaquiles, breakfast burritos and the signature Ghost Ranch Breakfast.

I like to splurge at brunch, a reward for getting through the long week and a pick-me-up for the week to come. Brunch should also include cocktails, a few dishes and great company to share it with.

We started with the Queso Fundido to get our appetites jump started for our late morning southwestern feast. Ghost Ranch’s Queso Fundido is truly the best in town. A skillet of ooey, gooey, melty cheese and  spicy chorizo served with piping hot, freshly-made corn tortillas. It is so good, so, so good!

We enjoyed our sizzling molten cheese with bright pink Prickly Pear Bellinis, a crisp blend of prickly pear puree and sparkling wine. An ideal brunch cocktail, refreshing and perfectly sweet.

After we fought over the remnants of the Queso Fundido we ordered another round of bellinis and got to work on our entrees. I prefer a savory breakfast but I’m a firm believer that brunch should include an element of sweet. My brunch buddy agreed so we each ordered something savory and shared the Cast Iron Blue Corn Pancake.

The pancake was more like cornbread…in the very best way. It was fluffy and thick, rich and buttery with corn kernels studded throughout. It came topped with whipped cream, honey and toasted pepitas. It wasn’t overly sweet and at times was even a bit savory but that whipped cream and honey satisfied my craving for a morning treat.

For my entree I chose the Ghost Ranch Breakfast, a layered dish that included a blue corn quesadilla, braised greens, adobo pork, sunny side up egg, pico de gallo, avocado and red and green sauces. There was a lot going on in this dish, a lot of glorious deliciousness! There were lots of flavors and textures; smoky spiced pork, creamy avocado, richness from the egg yolk, freshness from the pico and a savory earthiness from those braised greens. Each bite offered a different flavor combination and made for an incredibly tasty and hearty breakfast.

My friend chose the Chicken Chilaquiles and I am very thankful we decided to share our selected entrees because her chilaquiles were delicious! Each and every chip was perfectly coated in the tomatillo serrano sauce, the seasoned chicken was generous throughout, the chips held their integrity and remained crisp. The chilaquiles came topped with Oaxaca cheese, avocado, scallions, crema and a sunny side up egg. All the flavors complimented each other, married into a perfect rendition of this classic Mexican comfort food. A simple dish taken up a few dozen notches in flavor and presentation. Nice work Ghost Ranch!

If you live in Tempe or within a 15 mile radius of Ghost Ranch I envy you, you have one of the Valley’s best eateries at close range. Lucky ducks!

Ghost Ranch is a bit of a hike for me but thankfully their lunch and brunch offerings add even more incentive for me to visit at more convenient times during the week or on the weekends. But heck, I really don’t need much incentive to visit this Valley gem, Ghost Ranch is well worth the drive!

Ghost Ranch is located at 1006 E. Warner Rd., Tempe, AZ 85284

Disclaimer: I enjoyed these meals at Ghost Ranch free of charge in exchange for this post. All opinions are entirely my own.  

I am not a morning person. I like sleeping in, especially on the weekends. But I’ll happily set my alarm on a Sunday for brunch at Hash Kitchen.

Pretty much everyone I know raves about the place, but late-sleeper that I am, I delayed visiting. Now I am kicking myself for the time I lost being lazy when I could have been eating my way through their incredibly unique and delicious menu. WOW!

There are currently three Hash Kitchen locations (with a 4th coming soon) and I visited the Scottsdale location at Gainey Village. Upon walking in you are beckoned by the crown jewel of the joint, an impressive Build-Your-Own Bloody Mary Bar, a buffet of veggies, garnishes and hot hors d’oeuvres to gussy up your drink.

My friend and I went a bit crazy and made a meal out of our Bloody Mary, piling in as much as we could –pickles, olives, baby corn, various pickled veggies, a beef stick, bacon and even fried raviolis and meatballs! It was fun to create and even more fun to drink and eat!

If tomato juice and vodka aren’t your jam don’t miss out on Hash Kitchen’s mimosas. I suggest a flight to sample a variety of flavors. Or go big like I did and order the 25 Oz Mega Mimosa Boba Mimosa. WOW! It’s brand new to the menu and I’m sure it’s going to be an instant hit. Served in a giant champagne flute, it’s made with an entire bottle of bubbly with your choice of fresh fruit puree and boba pearls. It’s garnished with a huge tuft of cotton candy and a pinwheel for a touch of whimsy. It’s a spectacle of a drink and jaws will drop as it’s delivered to your table.

Speaking of new menu items, check out the Fruity Pebbles Pancakes. It’s basically like eating your favorite childhood cereal and the fluffiest pancakes together. A total win/win! Hash Kitchen infuses their pancake batter with fruity pebbles and serves them up with whipped cream made with cereal milk. Talk about a morning sugar rush! We ordered a small stack to share and had them as our brunch dessert.

In addition to a great cocktail every brunch MUST include bacon; otherwise why bother? A Hash Kitchen MUST is the Craft Bacon Board featuring some of THE BEST BACON you will ever eat. It comes with thick cut slices of brown sugar, jalapeño, and peppered bacon, housemade bacon jam, brie cheese and toasted mini bagels, plus a shooter of a non-alcoholic spicy Bloody Mary. I enjoyed making mini bacon and brie bagel sandwiches and dipping them in the shooter. SO GOOD! We ordered the bacon board as a starter but I’d be happy with it as my main course.

As my main course I chose the Herbed Fried Chicken Benedict.  A juicy breast of crispy fried chicken battered and cooked to perfection sits atop buttery, flaky biscuits covered in a tangy Hollandaise and crowned with two poached eggs and crispy leeks. It was comfort food on steroids.

My friend ordered the Carnitas Hash and I can only assume it was delicious because she liked it so much she didn’t even share a bite! It came with a rave recommendation from our server who claimed it’s one of Hash Kitchen’s most popular dishes. I can see why because it looked and smelled amazing. It’s on my list along with pretty much the entire menu to try next time. You better believe there will be a lot of next times.

Hash Kitchen is the Valley’s premier brunch spot and I am so happy to find out what the hype is all about. It’s a great place with a hip, upbeat vibe. On the weekends a DJ spins at the Gainey Village location and brunch becomes an event.

It’s such a fun atmosphere with bubbly servers, bubbly drinks and bacon! It really doesn’t get any better than that. Totally worth seeing my alarm for!

Disclaimer: I enjoyed my meal free of charge at Hash Kitchen to help facilitate this post. All opinions are entirely my own. 

For the past year Obon has been serving up some of the tastiest Japanese cuisine in the Valley. Living landlocked can limit great sushi options but Obon always comes through with the freshest fish, innovative rolls and excellent crudos.

If raw is your thing you can’t go wrong with the Yuzu Yellowtail Crudo. The fish is so fresh and the chilled broth is so refreshing, vibrant with citrus and ginger. There is excellent texture and flavor in this dish and if you love yellowtail, you won’t be disappointed.

Another excellent example of freshness is the Yuki Salmon. The fish is modestly dressed with thinly shaved white onion and bonito flake. The simplicity allows the excellent texture and taste of the fatty fish to really shine.

Obon also has a great selection of unique rolls. My favorite is the Monster Roll with softshell crab, tempura shrimp, cucumber, avocado, cream cheese, asparagus, spicy tuna, spicy mayo and rice pearls for added texture. This roll is huge and has a lot going on, but it’s all delicious and everything works well together. It’s a marvel to behold and devour.

Obon’s steamed buns are also a must! They come in pairs or as a trio and there are four options to choose from. Spam with spicy mayo, cucumber and kimchi; Crispy Soft-shell Crab with with a citrus dressing and red bell pepper; Bird with Crispy fried chicken, hot sauce, pickles and mayo; and Sweet Pork Belly with spicy mustard and pickle. I prefer the latter two but all are excellent!

The Chicken Teriyaki is fantastic and some of the best teriyaki I’ve had. I love it. The sauce is not overly sweet like some teriyaki sauces can be. Obon’s has a great savory, umami flavor and it’s addictive. The addition of mushrooms and Japanese veggies makes the dish very hearty and filling.

Save room for dessert because the Mochi is fantastic and so pretty! Strawberry and green tea mochi is served atop an artistically splayed orange with a caramelized apple slice. While the mochi is a delight, the star of the dessert is that apple. I could eat a plate of those for dessert and be happy!

Obon aims to please — it’s a stylish spot with a hip vibe, perfect for happy hour, GNO or date night. The food is consistently fresh and delicious and always served with a smile.

Obon is located in the Scottsdale Quarter, 15037 N Scottsdale Rd J-195, Scottsdale, AZ 85254.

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Disclaimer: I enjoyed a meal at Obon free of charge in order to facilitate this post. All opinions are entirely my own. 

Great Mexican food can be found on pretty much every corner of town, but great Mexican food with great atmosphere can be a little harder to find. I mean, taco shops and cantinas aren’t always known for their ambiance, but at Ladera Mexican Food & Cantina you will find excellent food in beautiful setting – the patio is to die for…and the interior is lovely too.

And the food at Ladera speaks for itself, authentic Mexican made with quality ingredients. I loved the Trio de Salsas, a spicy showcase of Salsa Roja, a traditional red salsa with mild heat; Salsa Verde, a vibrant green salsa made with tangy tomatillo; and Chile de Arbol, smoky with a spicy kick!

Ladera’s guacamole is a MUST! Creamy, yet chunky and dressed up with charred onion, juicy orange segments, pepitas, and cotija cheese. The sweet tangy oranges cut through the natural richness of the avocado while the pepitas added great texture and the cheese finished it off with a salty bite. Excellent!

Don’t miss out on Ladera’s tacos!  I truly believe tacos are the perfect food – a good taco offers it all, protein, veggies, texture and taste and they are so versatile! The tacos here do not disappoint. I suggest ordering a platter for the table to share.

Excellent food should always be accompanied by really good cocktails. I love margaritas but I love Palomas even more. The Pinche Paloma is fabulously refreshing and I found myself ordering a second and coveting a third. It was smooth with just the right amount of sweet and tart from the grapefruit.

The Mezcalada is a fun take on a Pina Colada but the smoky addition of mezcal. The mezcal was a great compliment to the sweet pineapple and coconut and the drink was perfectly balanced. Delightful.

Ladera offers brunch on the weekend and daily happy hour too. If you have never been I suggest you round up the family or a group of friends and drop in. The atmosphere is inviting, the food is top notch, the cocktails satisfy and everything is served with warmth and a smile.

Ladera Mexican Food and Cantina is a true gem in the heart of our desert city.

They are located at 8729 N Central Ave. Phoenix 85020

Disclaimer: I enjoyed a meal at Ladera free of charge to help facilitate this post. As usual, all opinions are entirely my own. 

Last week I posted about the Grow A Reader, a virtual book drive benefiting  Southwest Human Development and will put books into the hands of underprivileged children.

Several valley eateries have jumped on board for this noble cause, including Garcia’s Mexican Restaurant. Yesterday I did my part by visiting Garcia’s and indulging in the Pollo Fundido, a deep fried tortilla stuffed with shredded seasoned chicken, topped with jalapeño cream cheese and smothered in melted cheddar cheese. It’s sinful, delicious gluttony at it’s best but I felt guilt-free as I devoured every bite because a portion of the proceeds from that dish goes to the Grow A Reader program.

That’s right – $1 from every Pollo Fundido devoured at all Valley Garcia’s locations during the month of May will help underprivileged children get the books that are so valuable to their lifetime success!

You will also find the Grow a Reader flower pots at Garcia’s. Simply pick a flower from the pot, take it home and purchase books online that will go to the program. Easy and delicious. Garcia’s will even send you a bounce back coupon to use for a discount on a future visit.

There are still a few more days left to support the Grow A Reader virtual book drive! Visit a Garcia’s near you! Or visit my friend, Mandy’s website for more details on Grow a Reader and see what other restaurants are helping to grow readers!

List of participating establishments. 

Camelback Toyota
Copper Star Coffee
Even Stevens Sandwiches
FEZ
Garcia’s Mexican Restaurant
HobNob’s
Joe’s Diner
MOD Pizza
My Slice of the Pie Pizzeria
Picazzo’s
Short Leash Hot Dogs + Rollover Doughnuts
Spinato’s Pizzeria

Pick a Flower. Buy a Book. Grow A Reader. Today!!!

Chef Sara Garrant recently took the helm at Bourbon Steak and the already fantastic steakhouse at Fairmont Scottsdale Princess is all the better for it (if that is even possible).

Chef Sara is no stranger to the Mina Restaurant Group. She’s actually worked at Bourbon Steak before, followed by a stint at Mina 74 in Miami, before returning to Scottsdale to take over the executive chef position at Bourbon Steak. She’s really come full circle into a position that really allows her to showcase her immense talent.

I recently had the pleasure to meet Chef Sara and enjoyed some of her culinary creations and was absolutely blown away. The Fairmont Scottsdale Princess and Bourbon Steak are well known for luxury and pristine attention to detail, and Chef Sara fits right in.

We started our evening at the bar with a cocktail – the Shiso Smashed, made with Suntory Whisky from Japan. The drink was refreshing and woke up our palates for the epic meal that was to come. Chef Sara made her way around the bar, chatting with guests, making everyone feel welcomed. She was upbeat and friendly, excited to bring her culinary edge to the restaurant.

Soon we moved into the dining room for dinner. Bourbon Steak is such a gorgeous space; I love the ambiance and impeccable service. One thing they are known for are the complimentary Duck Fat Fries,  served while you look over the menu and wait for the courses to arrive. The french fries add such a fun touch at this upscale steakhouse, and the flavors of the fries and accompanying sauces that change regularly. One thing is for sure, they’re delicious and you shouldn’t feel ashamed if you ask for more! I did.

The first course introduced was Scallop Crudo. The dish was beautiful with succulent sweet, thinly sliced scallops dressed up with ponzu gel, avocado and citrus segments. Everything was fresh and delicious. Chef Sara definitely has a way with seafood.

Out next was a verdant and bright English Pea Soup, with fiddlehead fern, king crab and a drizzle of lemon oil. It was poured table-side, warm and decadent, but still light with the vibrant tase of spring.

Next up – the third course, and while everything served that evening was delicious, the third course was the standout favorite of the night. Duck Egg Ravioli, was just as unique as it was divine. A duck egg, delicately tucked into fresh pasta, served atop a bed of creamy “melted” leeks with brown butter, served with grilled Noble Bread. Everything about this dish was epic and rich. The egg yolk made a golden sauce that mixed into the bed of leeks, it was perfect to spread on the charred toast. If a pasta and egg dish is the favorite at a renowned steakhouse, you know it has to be good. And it was so, so good.

Of course, the main course was beef – Prime Ribeye Cap, cooked to a perfect medium rare. The tender beef was expertly seasoned, served with spring onions, delicate potato gnocchi and black garlic sauce. The prime rib cap was very tender and flavorful and the gnocchi made for an excellent accompaniment. The dish did Bourbon Steak proud.

Chef Sara is such a fabulous addition to the Fairmont Scottsdale and Bourbon Steak team. Her enthusiasm and passion for her craft bursts through in every bite of her dishes. Her vibrant edge adds a refreshing touch to the luxury and refinement the resort and restaurant are known for.

Welcome Chef Sara! Can’t wait to dine with you again.

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Disclaimer: I was invited to attend a media dinner to meet Chef Sara and enjoyed my meal free of charge to help facilitate this write up. As usual, all opinions are entirely my own. 

I’m not a healthy eater, I often choose convenience over nutrition, usually regretting my decisions later on. But there is a little spot in Tempe, right smack dab in the middle of the hustle and bustle of ASU (you, lucky devils) that is serving up the healthiest and some of the darn near tastiest food I have ever had. The Bodhi.

The word “bodhi” can be translated to “enlightenment” or “awakening” and there could really be no truer words when describing the food they are dishing out. All thoughtfully sourced and cooked with no added salt, sugar or fats, yet everything is  seasoned to perfection. Flavor bursts in every bite and the textures make the meal an adventure.

I had no idea healthy eating could be so epically flavorful. The restaurant is fast-casual style with a clean and bright vibe. You’ll likely find co-owner, Sasha behind the counter, putting together bowls or working the register. She is a true delight with one heck of a story, I encourage you to frequent The Bodhi, and get to know her – I guarantee you will be inspired.

On my first visit I ordered the Spicy Moroccan Bowl and it was so hearty and filling I was able to make two meals out of it – and it was just as delicious eaten cold the next day! It’s filled with grilled diced chicken, organic quinoa, sweet potato, onion, red pepper, garbanzo beans, harissa and lemon tahini. The Bodhi makes all their own sauces for their bowls and that lemon tahini is a gift straight from the heavens but the harissa is something otherworldly all together. It was complex in flavor, bold in heat and so good, Sasha could make a fortune if she bottled and sold it. Seriously, no written words could describe how delicious it is.

No health food joint would be complete without hummus and The Bodhi has a few varieties. All packed with flavor. My favorite was the spicy hummus made with almonds instead of chickpeas. It was smooth, and rich with an addictive tangy heat. I loved how uniquely delicious it was – it could make styrofoam taste great!

Sweet tooth will be satiated with the Sweet Rush options on the menu, including a tasty açaí bowl, tangy, sweet and full of crunch, the berry overnight oats, creamy and tart with a kiss of sweetness from the fresh berries and my favorite the Chocolate Coffee Overnight oats, decadent and rich sweetened with dates and loaded with chia seeds for an indulgence you can feel good about.

The Bodhi also has fresh pressed juices and caters to pretty much any diet, allergy and restriction out there. It’s a gem of a joint and I can only hope they expand to other locations across the Valley. Tempe is a haul for me, but a visit to The Bodhi is a trek I am willing to make again and again (although my fingers are crossed for expansion).

The Bodhi is located at 521 S. College Ave, Tempe, AZ 85281

Disclaimer: I enjoyed a complimentary meal at The Bodhi to help facilitate with this post. As usual, all opinions are entirely my own. 

Spring break is fast approaching and Pangaea: Land of the Dinosaurs is just the place to take the kids to keep them happy and occupied.

Located in the Odysea in the Desert complex, this place is sure to make you feel like you’ve been transported back in time, a few million years.

A visit to Pangaea is both entertaining and educational, each exhibit giving facts about the dinosaurs on display. The dinosaurs are extremely life-like and realistic, so much so, that Jax was a bit apprehensive to approach them. Thank goodness for the friendly tour guides who let her know that each dino there has a name and a personality all it’s own.

Kids will delight in the ride-on triceratops…

…and racing the motorized dinos outside. I couldn’t get Jax back inside once she discovered those.

There is also face painting, tattoos, and dinosaur themed arts and crafts.

Pangaea is a great adventure and the ideal place to take your kids for a little education and lots of excitement and fun. Make a day of it and enjoy the courtyard at OdySea and/or some of the great dining options, like the Pangaea Grill.

There is so much to do! Plan your visit soon.

Pangaea Land of the Dinosaurs is located at OdySea in the Desert  – 9500 East Via de Ventura, Scottsdale, AZ 85256

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Disclaimer: I was invited to visit Pangaea Land of the Dinosaurs free of charge. All opinions stated within this post are entirely my own. 

There is much to rave about when when it comes to Flourish at CopperWynd Resort in Scottsdale, but I will start with the views. They are impressive, vast and absolutely breathtaking. Nestled within the desert landscape of the McDowell Mountains the 2500 ft. elevation gives sweeping views of our glittering city. If at all possible book your reservation just before sunset and you will be in for an awe-inspiring treat.

And the views alone aren’t what make Flourish a dining destination worth the trek to this part of town. The food is outstanding, the vibe is upscale yet relaxed and the service is absolutely impeccable – Jean is one of the best servers we have ever had, knowledgeable and so friendly.

A couple weeks ago my husband and I enjoyed a date night at Flourish and I must say it is the perfect place for an ideal romantic night out. Valentine’s Day is coming up so ladies and gentleman make your reservations now.

We started our date night with a round of cocktails to sip as we watched the sun go down for the evening.

Next came our appetizers. We had a hard time choosing what we wanted so we ordered three. I am obsessed with Brussels sprouts and Flourish is doing them right, roasted with a Worcestershire gastrique and finished with truffle oil and a sprinkle of cotija cheese.

We also choose a couple seafood options – Red Pepper Crab Cakes and Smoked Salmon Brochette. The crab cakes were plump and fantastic, zesty with roasted red pepper lime butter sauce. My husband is picky about his crab cakes but he loved these ones.

The Smoked Salman Brochettes could have been a meal all it’s own. A mountainous portion of perfectly smoked blackened salmon is piled onto crostini with a tangy caper and dill cream cheese and topped with sun dried tomato relish. So many wonderful tastes and textures in one appetizer!

For my main course I chose the Short Rib Polenta and I am so glad I did. Savory decadence at its finest. The polenta was so creamy and smooth and perfect accompaniment to the super tender short ribs. The addition of Hen of the Woods mushrooms gave the dish an interesting look and lent an earthy taste. The entire dish was topped with a dollop of sour cream that gave it even more richness. Such a delicious entree. I highly recommend it when you visit.

My husband ordered the Parmesan Herb Crusted Halibut and swore it was the best seafood dish he has ever had. I had a bite and can attest to that proclamation. The herb crust on the fish was crispy and a nice contrast to the tender, flaky fish. It was perfectly seasoned and finished with a smoked lemon butter sauce and basil oil and served with a side of broccolini.

Every date night should have a sweet ending so we splurged and ordered the Tableside S’mores. All eyes in the room followed this flaming dessert to our table. It was a fun spectacle to roast our own marshmallows and build our perfect s’more. But these aren’t ordinary s’mores; Flourish uses high quality local chocolate and handmade marshmallows giving this whimsical dessert a gourmet flare. They were messy and so good! Live a little – order the s’mores!

Living way across the valley from CopperWynd Resort was not an issue, it was an easy drive along the 101 and then down Shea Blvd. Once you enter this part of Scottsdale it’s like the noise of the city is drowned out with serene stillness and the skies open up to reveal the glittering diamond stars. The drive uphill past beautiful real estate and desert landscape gives promise of an unforgettable evening.

Flourish is date night done right (but would also be a great GNO too).

Flourish is located at CopperWynd Resort –  13225 N. Eagle Ridge Dr. Scottsdale, AZ 85268. For reservations call: 480-333-1880.

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Disclaimer: My husband and I enjoyed our meal free of charge to help facilitate this write up. As usual, all opinions stated within this post are entirely my own.