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December 2017
Omni Montelucia – Breakfast with Santa
Breakfast with Santa Saturdays in December (2, 9, 16 and 23), 8 to 11 a.m. Valencia Lawn, $45 per adult and $30 per child ages 6-12 (ages 5 and under are complimentary) Experience a Spanish Christmas feast with a full breakfast buffet loaded with delicious fruits, breads, scrambled eggs, French toast, smoked bacon and crispy hash browns. The crown jewel will be a full array of traditional Spanish holiday sweets including Pestinos, Turron, Marzipan and Polvorones. Children will be able…
Find out more »Brunch Club
Brunch Club benefits the Scottsdale League for the Arts and will be held at the beautifully scenic Mountain Shadows Resort on Saturday, December 2, this all inclusive event features brunch bites from some of the best local chefs, cocktails, champagne and beer. Some of the offerings will include: Hearth 61 Green Chili Pork Chilaquiles Banana Ricotta Pancakes Seated Hawaiian Tuna Mowry + Cotton Green Chili Pork Shank Mowry Monkey Bread Local Fruit & Nut Tray w/ Grapefruit, Orange, Date, Pistachio…
Find out more »LDV Winery Vineyard to Table Supper Club
Vineyard to Table Supper Club Join LDV Winery on Tuesday, December 5 for the Vineyard to Table Supper Club. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook. Space is limited to 20. To register, call the wine gallery at 480-664-4822. Date: Tuesday, December 5 Time: 6:00 p.m. Location: LDV Wine Gallery, 6951 E. 1st Street, Scottsdale Cost: $65++ (tax & gratuity). Payment…
Find out more »Omni Montelucia – Breakfast with Santa
Breakfast with Santa Saturdays in December (9, 16 and 23), 8 to 11 a.m. Valencia Lawn, $45 per adult and $30 per child ages 6-12 (ages 5 and under are complimentary) Experience a Spanish Christmas feast with a full breakfast buffet loaded with delicious fruits, breads, scrambled eggs, French toast, smoked bacon and crispy hash browns. The crown jewel will be a full array of traditional Spanish holiday sweets including Pestinos, Turron, Marzipan and Polvorones. Children will be able to…
Find out more »Omni Montelucia – Breakfast with Santa
Breakfast with Santa Saturdays in December (16 and 23), 8 to 11 a.m. Valencia Lawn, $45 per adult and $30 per child ages 6-12 (ages 5 and under are complimentary) Experience a Spanish Christmas feast with a full breakfast buffet loaded with delicious fruits, breads, scrambled eggs, French toast, smoked bacon and crispy hash browns. The crown jewel will be a full array of traditional Spanish holiday sweets including Pestinos, Turron, Marzipan and Polvorones. Children will be able to join…
Find out more »March 2018
Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required, call 480.990.9500 Saturday, March 24 , 1:00 p.m. - 3:00 p.m. Salmon- with cognac, cream and pink peppercorns. $40 pp++ Following the class, participants will enjoy a delectable lunch of salmon, green salad, and a surprise sweet treat.
Find out more »April 2018
Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required, call 480.990.9500 Saturday, April 28 , 1:00 p.m. - 3:00 p.m. Ravioli filled with fresh spinach and creamy ricotta cheese. $40 pp++ Following the class, participants will enjoy a delectable lunch of ravioli, fresh green salad, and a surprise sweet treat.
Find out more »May 2018
Kentucky Derby Brunch and Lawn Party at Bourbon Steak
"The most exciting two minutes in sports" will be celebrated in grand Southern style at Michael Mina's Bourbon Steak at the Fairmont Scottsdale Princess with a Kentucky Derby brunch and lawn party, 1 p.m. - 4:30 p.m., Saturday, May 5, 2018. Inspired by "Millionaire's Row" at Churchill Downs, each guest will enjoy the traditions of the Derby atmosphere, including frosty mint juleps, Bulleit Bourbon tastings and activities on the "Winner's Circle" lawn. Executive Chef Sara Garrant's brunch menu is filled…
Find out more »Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required 480.990.9500 Saturday, May 26 - 1:00 p.m. - 3:00 p.m. Pollo Involtino – breast of chicken rolled with gorgonzola, asparagus spear and sautéed in brown butter sauce. $40 pp++ Following the class, participants will enjoy a delectable lunch of Pollo Involtino, fresh green salad, and a surprise sweet treat.
Find out more »June 2018
Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required, call 480.990.9500 Saturday, June 23 1:00 p.m. - 3:00 p.m. Handcrafted pasta - Paccatelli with sautéed zucchini, onion and prosciutto. $35 pp++ Following the class, participants will enjoy a delectable lunch of your pasta, fresh green salad, and a surprise sweet treat.
Find out more »October 2018
Arizona Taco Festival
The Arizona Taco Festival features 50+ taco vendors slinging tacos left and right, lucha libre wrestlers battling it out for supremacy, top mixologists shaking up creative margaritas in a spirited competition, live music to dance the afternoon away, hot pepper eating contest featuring some of the world's hottest peppers, and a piñata safe zone to protect the gentle creatures, plus a heaping helping of fun in the Arizona sun. Tacos, Tacos, Tacos!!!
Find out more »Arizona Taco Festival
The Arizona Taco Festival features 50+ taco vendors slinging tacos left and right, lucha libre wrestlers battling it out for supremacy, top mixologists shaking up creative margaritas in a spirited competition, live music to dance the afternoon away, hot pepper eating contest featuring some of the world's hottest peppers, and a piñata safe zone to protect the gentle creatures, plus a heaping helping of fun in the Arizona sun. Tacos, Tacos, Tacos!!!
Find out more »Gelato Festival America
The 2018 edition of Tuscany's Gelato Festival returns to America bringing Italy's rich (and sweet) heritage of artisan gelato to seven U.S. Cities. Gelato Festival America delights the young, old and everyone in between with all the gelato they can eat in one day! This multi-city festival makes a stop in Scottsdale October 20th and 21st. Skilled gelato artisans will battle it out creating the most incredible flavors for the title of “Best Gelato in the World.” Festival-goers will purchase…
Find out more »Gelato Festival America
The 2018 edition of Tuscany's Gelato Festival returns to America bringing Italy's rich (and sweet) heritage of artisan gelato to seven U.S. Cities. Gelato Festival America delights the young, old and everyone in between with all the gelato they can eat in one day! This multi-city festival makes a stop in Scottsdale October 20th and 21st. Skilled gelato artisans will battle it out creating the most incredible flavors for the title of “Best Gelato in the World.” Festival-goers will purchase…
Find out more »November 2018
Bikes & BBQ Battle
Desert Wind Harley-Davidson presents, Bikes & BBQ Battle, a competition event bringing the brawl to Mesa, on November 2-4, 2018. The three-day extravaganza starts with a kick-off party on Friday, November 2nd from noon-6 p.m. Admission is free on Friday, food and beverages will be sold separately. Then, on Saturday, November 3rd from 12-8 p.m. it's time for the battle! That's when local bike shops and pit masters will compete for cash prizes, a trophy and bragging rights. Other event…
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