2 cups mozzarella cheese part skim, shredded
3 ounces cream cheese
2 eggs
1 tsp vanilla extract
1/2 tsp vanilla liquid stevia
3/4 cup coconut flour
1/2 tsp xanthan gum
1/4 tsp salt
1 tbsp baking powder
1/4 cup Swerve sweetener

Combine the mozzarella and cream cheese and melt together either 2 minutes in a microwave or over the stove on low heat. Stir until smooth.
Add the remaining dough ingredients, wet hand and thoroughly incorporate as much as possible.
Roll the dough on a piece of parchment paper, top with another sheet of parchment since the dough is quite sticky, about 16 by 8 in.

I’ll substitute a brown sugar replacement, such Just Like Sugar Brown or Sukrin Gold.