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May 2017
In The Kitchen with Hera – A Cooking Class at Casa Mia
Want to impress your friends and family with a homemade Italian meal? Join Hera Ambrosio, co-owner of Scottsdale-based restaurant Casa Mia on Saturday, May 6, at 11 a.m. for In The Kitchen with Hera. The cooking demo takes place at Casa Mia. During the class, Ambrosio will show you the tips and tricks to create a restaurant-quality dinner in your own home. Courses include Zucchine Parmigiana, Pasta with True Genovese fresh basil pesto, Beef Meatballs and Vanilla Pannacotta. All classes include…
Find out more »September 2017
Learn & Lunch with Chef Marcellino at the Chef’s Island
Learn & Lunch with Chef Marcellino at the Chef’s Island Marcellino Ristorante 7114 E Stetson Drive www.MarcellinoRistorante.com Chef Marcellino will offer four cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. Following the class, guests will enjoy a delectable lunch including their pasta, a salad and a sweet treat. Saturday, September 30 (1-3 p.m.) Paccatelli—short, springy pasta with Chef’s sauce of fresh zucchini, caramelized onions and prosciutto $35/pp Those interested must reserve a…
Find out more »October 2017
Learn & Lunch with Chef Marcellino at the Chef’s Island
Chef Marcellino will offer four cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. Following the class, guests will enjoy a delectable lunch including their pasta, a salad and a sweet treat. Saturday, October 21 (1-3 p.m.) Chef’s fresh pasta and his sauce of Italian Brocoli di Rape and Salsiccia (sausage) $35/pp Those interested must reserve a spot to participate by calling 480-990-9500.
Find out more »November 2017
Learn & Lunch with Chef Marcellino at the Chef’s Island
Learn & Lunch with Chef Marcellino at the Chef’s Island Marcellino Ristorante 7114 E Stetson Drive www.MarcellinoRistorante.com Chef Marcellino will offer four cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. Following the class, guests will enjoy a delectable lunch including their pasta, a salad and a sweet treat. Saturday, November 18 (1-3 p.m.) Pollo Saporito—humanely raised chicken (breast) sautéed with pine nuts, sun-dried tomatoes, mushrooms and touch of tomato $40/pp Those interested must…
Find out more »December 2017
Learn & Lunch with Chef Marcellino at the Chef’s Island
Learn & Lunch with Chef Marcellino at the Chef’s Island Marcellino Ristorante 7114 E Stetson Drive www.MarcellinoRistorante.com Chef Marcellino will offer four cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. Following the class, guests will enjoy a delectable lunch including their pasta, a salad and a sweet treat. Saturday, December 16 (1-3 p.m.) Pasta E Fagiole—hearty pasta and bean soup (Chef’s hometown recipe!) $35/pp Those interested must reserve a spot to participate by…
Find out more »Omni Montelucia – Breakfast with Santa
Breakfast with Santa 8 to 11 a.m. Valencia Lawn, $45 per adult and $30 per child ages 6-12 (ages 5 and under are complimentary) Experience a Spanish Christmas feast with a full breakfast buffet loaded with delicious fruits, breads, scrambled eggs, French toast, smoked bacon and crispy hash browns. The crown jewel will be a full array of traditional Spanish holiday sweets including Pestinos, Turron, Marzipan and Polvorones. Children will be able to join Santa for cookie decorating and creating…
Find out more »March 2018
Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required, call 480.990.9500 Saturday, March 24 , 1:00 p.m. - 3:00 p.m. Salmon- with cognac, cream and pink peppercorns. $40 pp++ Following the class, participants will enjoy a delectable lunch of salmon, green salad, and a surprise sweet treat.
Find out more »April 2018
Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required, call 480.990.9500 Saturday, April 28 , 1:00 p.m. - 3:00 p.m. Ravioli filled with fresh spinach and creamy ricotta cheese. $40 pp++ Following the class, participants will enjoy a delectable lunch of ravioli, fresh green salad, and a surprise sweet treat.
Find out more »May 2018
Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required 480.990.9500 Saturday, May 26 - 1:00 p.m. - 3:00 p.m. Pollo Involtino – breast of chicken rolled with gorgonzola, asparagus spear and sautéed in brown butter sauce. $40 pp++ Following the class, participants will enjoy a delectable lunch of Pollo Involtino, fresh green salad, and a surprise sweet treat.
Find out more »June 2018
Learn & Lunch with Chef Marcellino at the Chef’s Island
This spring and summer, Chef Marcellino will offer the following cooking classes where participants will learn a few of Chef’s secrets to making his handcrafted cuisine. RSVP required, call 480.990.9500 Saturday, June 23 1:00 p.m. - 3:00 p.m. Handcrafted pasta - Paccatelli with sautéed zucchini, onion and prosciutto. $35 pp++ Following the class, participants will enjoy a delectable lunch of your pasta, fresh green salad, and a surprise sweet treat.
Find out more »